Sugar And Salt

Bodrum

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Sugar And Salt

The best of the continental cuisine blends at the Sugar And Salt in a crescendo of flavors and innovative dishes. The diverse menu boast dishes that range from pizza to burgers, making the restaurant a favorite among tourists and locals.

Dining

Bathed by the Aegean Sea, Bodrum boasts a culinary history deeply intertwined with fishermen´s traditions and a blend of Eastern and Western influences. In addition, the peninsula where the city rises flourishes with a wealth of flora, donating to the local cuisine an extra touch of wild herbs and traditional spices. The quaint Neyzen Tevfik Street, encloses the port in an abundance of restaurants and bars where to tuck in. Mostly serving traditional Turkish cuisine, they offer a great glimpse into the city´s ´gourmand´s favorites which normally includes a perfectly spiced main course of meat or fish, and a side of bread which is unavoidable at a Turkish table.