Franš

Belgrade

Copyright: Tourist Organization of Belgrade

Franš

Franš is one of the iconic culinary places in Belgrade. Its interior, garden, rich Serbian and international menu and fascinating wine list make it a mandatory stop for all kinds of gatherings.

Dining

The cuisine in Belgrade is a rich mosaic of influences and cultures as the city itself - an exciting mixture of Mediterranean, Austrian, Turkish, Hungarian.. Some of the best restaurants can be found in Skadarlija, Belgrade’s Bohemian quarter. Expect to find meat of all kinds and in all variations in abundance on the menus – this is not a city for vegetarians – ranging from Serbian sausages and smoked meets to veal, lamb and spit-roasts, accompanied by onions, red peppers and sauerkraut. Because of its location by two mighty rivers, fish is big in the local cuisine – one of the best ways of enjoying the locally caught carp, perch and catfish being by visiting one of Belgrade’s many floating restaurants on Danube and Sava.