Funky Kitchen

Mykonos

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DESTINATIONS greece mykonos Dining Funky Kitchen

Funky Kitchen

Funky Kitchen, run by a British ex-pat, harmoniously combines Greek cuisine with the Mediterranean, giving traditional dishes a new identity. Braised salmon with honey soy and chicken breast with mushrooms and sun-dried tomatoes are just some of the mains you will find on the menu. As for desserts, highly recommended are the 'Chocolate Nirvana' and the Mexican key lime tart, a true delight for the palate.

Dining

The sheer number of eateries for an island as small as Mykonos is dazzling, with the majority of restaurants and tavernas concentrated in Mykonos Town and along the waterfront of Little Venice. Mykonian cuisine is defined by pork and fried fish dishes (red mullet and skate are most common), octopus meze (small tapas-style plates), and goat milk and onions in cooking. The Greek classics, such as moussaka, are readily available on most menus.