Pink Pearl Chinese Seafood

Vancouver

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Pink Pearl Chinese Seafood

Pink Pearl is synonymous with Cantonese first-class dining and dim sum. Fresh local produce and west coast seafood comprise the menu, so fresh, in fact, that the staff bring the live fish and crab to the table for your inspection before prepaaring your meal.

Dining

The multicultural character of Vancouver can easily be seen in the wide range of cuisine, a fusion of many ethnic flavours: African/Indian, Greek/Italian and Mediterranean/French, with fresh seafood is on almost every menu. With chefs blurring international boundaries and restaurants ranging from bohemian to ultra chic, Vancouver has refined the art of eating out.

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Pink Pearl Chinese Seafood

Pink Pearl Chinese Seafood

Pink Pearl is synonymous with Cantonese first-class dining and dim sum. Fresh local produce and west coast seafood comprise the menu, so fresh, in fact, that the staff bring the live fish and crab to the table for your inspection before prepaaring your …

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Jinya Ramen Bar is a popular chain of Japanese noodle restaurants that originated in Tokyo and has locations around the world, including several locations in Vancouver. The restaurant is known for its wide variety of ramen dishes, which are made with fresh, high-quality ingredients and a variety of broth styles. In addition to ramen, …