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The Pigeonhole restaurant's interiors feature exposed brick walls, leather couches and marble tables, at which you'll be able to enjoy either vegetarian dishes, like charred cabbage and roasted beets, or meat-based ones like tagliatelle with beef ragout, half chicken schnitzel and roasted pork belly.


Dining in Calgary is like attending a food tour encompassing specialities from all over the world: you can sample Canadian staples like poutine, Middle Eastern delicacies such as shawarma and fatayre, Italian homemade pizza as well as vegetarian dishes that are sure to be appreciated by meat-lovers, too. Whether you're looking for brand new flavors or aim to stay as close as possible to your food comfort zone, Calgary has all the right places for it.